Cocktail Crate Whiskey Lover’s 3 Pack helps you make whiskey-forward home cocktails quickly using concentrated craft syrups built around aromatic bitters and demerara/turbinado sugar, keeping the profile clean and Old Fashioned-leaning so your bourbon or rye stays out front instead of getting covered up.
What’s in the set
The set includes three 12oz bottles designed for whiskey-led drinks: Classic Old-Fashioned, Spiced Old Fashioned, and Maple Whiskey Sour.
Classic Old-Fashioned Syrup for a traditional, bitters-and-citrus-leaning build
Spiced Old Fashioned Syrup for warming spice depth while staying whiskey-forward
Maple Whiskey Sour Syrup for a maple-tinged sour-style drink with fast consistency
Fast starting ratios (then tweak to taste)
You can mix consistently with simple ratios, then make small adjustments to match different proofs and your preferred sweetness level.
Old Fashioned syrups: 2 oz whiskey + 1/4–1/2 oz syrup
Maple Whiskey Sour syrup: 2 oz whiskey + 3/4 oz syrup
Best method for balance
For the most controlled balance, build in this order: ice first, syrup next, whiskey last, then stir 15–20 seconds and adjust in small increments.
Add ice to your mixing glass (or rocks glass if you’re building directly).
Pour syrup in your starting amount.
Add whiskey (bourbon or rye).
Stir 15–20 seconds for dilution and integration.
Adjust in 1/8–1/4 oz steps based on proof, sweetness preference, and how spicy/bold your whiskey is.
Ingredient profile and flavor direction
The syrups aim for a real-ingredient taste with layered aroma—built around elements like citrus, ginger, warming spices, aromatic bitters, and demerara/turbinado sugar—so the drink stays structured without turning cloying.
Sweetness control and at-home value
Reviews highlight strong gifting and at-home value (4.4/5 from 164 reviews). If you want to keep sweetness in check, you can use a lighter pour of syrup, stir a bit longer for extra dilution, or add an extra dash of bitters to re-center the drink around the whiskey.
Whiskey-First Flavors for Easy Old Fashioneds
I like kits that respect whiskey instead of masking it. This set keeps the build simple while still delivering a textbook Old Fashioned-style profile at home. Each bottle plays well with aged spirits, so bourbon, rye, or a favorite whiskey can stay front and center.
What’s in the set, and how I use it
Here’s what I get in the box, plus the quickest way I put each syrup to work:
Classic Old-Fashioned Syrup (12 oz): I start with 2 oz whiskey and 1/4–1/2 oz syrup, then stir hard over ice and finish with an orange peel.
Spiced Old Fashioned Syrup (12 oz): I use the same ratio, then lean into rye for extra bite.
Maple Whiskey Sour Syrup (12 oz): I shake 2 oz whiskey with 3/4 oz syrup and ice, then strain fresh. It lands like a whiskey sour that still feels whiskey-led.
Practical tips for consistent pours
I measure the syrup first, then adjust by 1/8 oz steps. That trick keeps sweetness controlled across different proofs and barrel styles. I also keep a backup garnish option handy; even the right snack pairing can help, like a hazelnut chocolate box for after-dinner pours.
DISTINCTIVE COCKTAIL MIX FLAVOR: Our Whiskey Lover’s 3 Pack Drink Mixers pairs well with all aged spirits to easily create the perfect textbook old fashioned! Our Classic Old-Fashioned, Spiced Old Fashioned & Maple Whiskey Sour Syrup: the secret for a perfect bourbon or rye whiskey drink
FOR THE DISCERNING AND PASSIONATE: Creates a well-balanced, perfectly layered, and satisfyingly smooth cocktail mix crafted with passion and a discerning taste for a great drink.
HANDMADE FROM FRESH, ALL NATURAL, REAL INGREDIENTS: Our Cocktail Crate mixers are made with passion and real ingredients using only the highest quality ingredients for our mixes, which include fresh oranges, ginger, aromatic bitters, spices, turbinado, and demerara sugar.
THE #1 BRAND FOR WHISKEY COCKTAIL MIXERS IN THE USA: Our creations are used in award-winning recipes that have been featured on the Today Show, Tasting Table, Food 52, Kitchn, Eater, and Edible Brooklyn.
SIMPLY POUR, MIX & CHERISH: Fill your glass with ice, add our Old-Fashioned Cocktail Syrup, add the whiskey, bourbon, or rye of your choice. Stir it up & enjoy the perfect Old Fashioned!
I keep this method fast and clean, and I still get a balanced pour. I start with a rocks glass, fill it with ice, add the syrup, add the whiskey, then stir for 15–20 seconds. That’s it. Stirring tightens the flavor and chills the drink without watering it down too quickly.
My exact order (and why it works)
I follow this sequence every time:
Ice first, so the glass chills immediately.
Syrup next, so it sinks and mixes evenly.
Whiskey last, so I control strength and aroma.
Stir, then taste and add a splash more syrup if I want it softer.
For pairing ideas, I’ll sometimes serve it next to assorted truffles.
The Cocktail Crate Whiskey Lovers Kit is rated 4.4 out of 5 stars based on 164 customer reviews. I read this as steady approval with enough volume to trust the average. I use this snapshot to set expectations: the kit tends to land well for gifting and for home bartenders who want a guided pour without hunting down niche ingredients. I also look for review patterns that match my use case, like flavor balance, portion size, and how clearly the recipe cards explain the build. If I’m pairing it with dessert or coffee, I’ll often match it with something like espresso cream cans for an easy nightcap setup.
I look for mix-in packs that taste like a bar build, and Cocktail Crate hits that mark with real ingredients: fresh oranges, ginger, aromatic bitters, warming spices, plus turbinado and demerara sugar. That combo keeps sweetness round, not flat, and it lets whiskey stay upfront.
Each sip lands layered and aromatic, especially in Spiced Old Fashioned, where citrus oils and bitters read clean instead of candy-like. Maple Whiskey Sour leans darker and smoother, giving a caramel edge that pairs well with rye or bourbon.
I get why feedback splits. The flavor can land balanced and whiskey-forward, yet a heavy hand makes it read sweet or syrupy fast. I treat it like a concentrated modifier, then adjust with dilution and bitters instead of extra mix.
How I dial it in
I follow a simple approach to keep the glass crisp:
Start light: pour less than you think, then add in 1/4 oz steps.
Control dilution: stir longer with big ice to thin sweetness without washing out aroma.
Add structure: 1–2 dashes bitters can sharpen edges and cut perceived syrup.
Pair smart: higher-proof bourbon or rye stands up better to sweetness.
I see Cocktail Crate as strong value because it cuts trial-and-error and gets me consistent drinks fast. Customers often call it “perfect for making cocktails at home,” and I get why: three flavors feel like a set, not a one-off mixer, so gifting lands better for whiskey fans.
How I get the best results
I keep it simple and repeatable with a few habits:
Start with a lighter syrup pour for a spirit-forward Old Fashioned, then adjust to taste.
Use a jigger so each drink matches the last.
Chill the glass first to keep dilution controlled.
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From Asheville, North Carolina. Interior stylist and Airbnb host who lives for tidy spaces and functional storage. Linda judges products harshly and baskets emotionally.
