Fishwife Smoked Rainbow Trout with Red Chimichurri (3-pack, 3.7 oz tins) is a premium, ready-to-eat finished ingredient: firm, flaky beechwood-smoked trout paired with a vivid, tangy red chimichurri featuring grilled red pepper, fresh herbs, garlic, and a clean vinegar snap—built for fast, restaurant-level meals.
Key takeaways
- Bright, punchy flavor: Buttery smoked trout balanced by zippy, herb-forward red chimichurri with a clean vinegar finish.
- Firm texture: Defined and not mushy—great for toast stacks, salads, and crackers because it holds up without turning soggy fast.
- Beechwood-smoked + olive oil packed: Fishwife slow-smokes the trout over beechwood, then packs it in olive oil. Drain a bit to cut richness, then reuse the oil as a quick dressing base.
- Strong sourcing + nutrition: Made with ASC-certified sustainably farmed Danish trout; stays gluten-free, includes omega-3s, and is hand-packed in BPA-NI tins.
- Easy pantry storage: Shelf-stable tins make it convenient; refrigerate after opening and finish within about 3 days for the best freshness and texture.
Flavor Profile: Zippy, Herby, and Premium-Tasting
The first bite lands bright and punchy. I get buttery, flaky smoked rainbow trout, then a vivid red chimichurri that tastes premium and intentional. Tangy grilled red pepper leads. Fresh herbs follow fast. Savory garlic adds depth, and vinegar snaps the finish clean. Customer feedback lines up too: it holds a 4.7-star rating from 257 reviews.
How I like to serve it
I keep pairings simple so the sauce stays loud. A few reliable options work every time:
Straight from the tin with crackers and greens
Alongside lower-sodium kipper snacks for a smoky sampler
As a topper for tuna bean corn cups to boost acidity and herbs
Check current pricing and availability at Amazon here!
- Meet Your New Pantry Crush: We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.
- Responsibly Sourced: Fed a GMO-free, sustainable, nutrient-rich diet, our trout is expertly raised at an ASC-certified sustainable farm in Denmark’s countryside, which upholds some of the highest aquaculture standards in the world.
- Exquisitely Packed: Our trout is slow-smoked in small batches over beechwood, topped with a punchy red chimichurri, and hand-packed in olive oil at a micro-cannery outside of Copenhagen.
- Endless Recipe Options: Enjoy tossed into lemony pasta, blended into a smoky-herby trout dip with potato chips, or layered into a crusty bread sandwich with fresh greens.
- Who We Are: Fishwife is a woman-founded and led food company aiming to make ethically sourced, premium, and delicious tinned seafood a staple in every cupboard.
Fishwife Smoked Rainbow Trout with Red Chimichurri 3-Pack (3.7 Ounce) | ASC-Certified Sustainable Seafood, Gluten Free, Omega-3s | Handpacked in BPA-NI Tins
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Texture and Eating Experience
The texture hits the mark. I get firm pieces that hold their shape, so the fish doesn’t break down into paste. That “not mushy” bite makes the tin feel like real food, not an afterthought, and it layers cleanly onto toast without turning soggy. I can also fork it straight from the tin and still get defined flakes instead of crumbs.
How I use that firm texture
A few go-to moves help me take advantage of that clean, sturdy bite:
- Toast stack: I lay thicker pieces on toast, then spoon a little of the oil or sauce on top so the bread stays crisp.
- Salad boost: I fold chunks in at the end so they stay intact; for a similar lunch format, I keep tuna salad cups around.
- Low-salt pairing: When I want a lighter salty finish, I pair it with lower-sodium kippers in a snack plate.
Check current pricing and availability at Amazon here!
Fishwife Smoked Rainbow Trout with Red Chimichurri 3-Pack (3.7 Ounce) | ASC-Certified Sustainable Seafood, Gluten Free, Omega-3s | Handpacked in BPA-NI Tins
This image is property of Amazon.com.
Smoke and Olive Oil Notes
The trout comes slow-smoked over beechwood, then hand-packed in olive oil. I get a rich, silky bite with a sweet smoke edge. Some batches can read heavier on smoke, and the oil can feel pronounced if I eat it straight. I like to drain a little oil, then use what’s left as a ready-made dressing for grains or greens.
How I balance smoke and richness
I keep it simple with a few moves:
Flake into warm rice or pasta to soften the smoke.
Add lemon or vinegar to cut the oil.
Pair with crisp veg or crackers for contrast.
Rotate in lighter options like 90% less sodium kippers or tuna salad cups.
Check current pricing and availability at Amazon here!
Fishwife Smoked Rainbow Trout with Red Chimichurri 3-Pack (3.7 Ounce) | ASC-Certified Sustainable Seafood, Gluten Free, Omega-3s | Handpacked in BPA-NI Tins
This image is property of Amazon.com.
Sourcing, Sustainability, and Packaging
I like that this trout comes from an ASC-certified sustainable farm in Denmark, so I can stock a pantry staple without guessing about provenance. I also value the GMO-free, nutrient-rich feed, since it supports consistent quality. The fish is gluten free and delivers omega-3s, which fits clean, fast meals on busy days. Packaging matters too, and these BPA-NI (BPA non-intent) tins keep things shelf-stable while staying mindful about materials.
How I use it alongside other pantry staples
I rotate it with sodium-conscious options like MW Polar kipper snacks or quick lunch builds such as wild tuna salad cups:
- Mix with greens and citrus for a no-cook bowl
- Fold into rice with herbs for a 5-minute meal
- Serve straight from the tin with crackers
Check current pricing and availability at Amazon here!
Fishwife Smoked Rainbow Trout with Red Chimichurri 3-Pack (3.7 Ounce) | ASC-Certified Sustainable Seafood, Gluten Free, Omega-3s | Handpacked in BPA-NI Tins
This image is property of Amazon.com.
Storage and Shelf Stability
It stays shelf stable at room temperature, so I keep a few tins in the pantry for fast lunches and last-minute appetizers. Heat and light can dull flavor, so I store tins in a cool, dark spot and rotate older stock forward.
After opening
Once I crack a tin, I cover it, refrigerate it, and finish it within 3 days for the best texture and freshness. I also plan easy pairings so leftovers don’t linger:
- Spoon it onto crackers or toast
- Add it to greens or grain bowls
- Mix it into a quick salad like these tuna salad cups
- Keep a low-sodium backup tin, like kipper snacks
Check current pricing and availability at Amazon here!
Fishwife Smoked Rainbow Trout with Red Chimichurri 3-Pack (3.7 Ounce) | ASC-Certified Sustainable Seafood, Gluten Free, Omega-3s | Handpacked in BPA-NI Tins
This image is property of Amazon.com.
Best Ways to Eat It (and When It Feels Worth It)
I get the best results when I treat this tin like a finished ingredient, not a backup protein. The chimichurri brings acid and herbs, so I keep the rest simple and let it do the heavy lifting. It shines in lemony pasta because the sauce clings to noodles and turns weeknight food into something that feels restaurant-level. I also like blending it into a smoky, herby trout-style dip, then serving it with thick potato chips for crunch.
My go-to serving ideas
Here are the formats that consistently pay off:
- Lemony pasta: toss with olive oil, pasta water, and a squeeze of lemon; add parsley if I want extra freshness.
- Smoky-herby dip: blend with a little cream cheese or yogurt and smoked paprika; chill for 20 minutes.
- Crusty bread sandwich: pile onto toasted bread with arugula and a quick squeeze of citrus.
- Quick lunch upgrade: pair it with tuna bean corn cups for a no-cook plate.
- Lower-sodium pantry mix: add 90% less sodium kippers on the side for a smoky contrast.
Customer feedback often calls it “worth every penny,” yet price comes up as the main gripe. I agree with treating it as a pantry splurge or a fast gourmet lunch.
Check current pricing and availability at Amazon here!
Fishwife Smoked Rainbow Trout with Red Chimichurri 3-Pack (3.7 Ounce) | ASC-Certified Sustainable Seafood, Gluten Free, Omega-3s | Handpacked in BPA-NI Tins
This image is property of Amazon.com.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
From Fort Collins, Colorado. Meal-prep maximalist and spreadsheet enjoyer. Focused on organization, efficiency, and not letting lettuce liquefy in two days.
