Elite Gourmet’s EIND57W SlimStore™ induction cooktop delivers quick, accurate heat in a highly portable, ultra-thin ~2" profile, making it easy to store flat and use as an extra burner in small kitchens, dorms, or RVs.

Key takeaways

Fast heat-up: 10 power levels (600W–1500W) plus 140°F to 465°F temperature control for a smooth simmer-to-sear range
Ultra-thin and portable: ~2" design and light weight (~4.18 lbs) help you store it flat and move it easily for travel or tight counter space
Simple controls: clean touch interface and a 1-minute to 3-hour timer for consistent, hands-free cooking once set
Cookware requirements: needs induction-ready magnetic, flat-bottom cookware; steadier heat comes from matching pan size to the heating zone and reducing power cycling
Safety features: includes child lock, auto-pan detection, overheat protection, and auto shut-off for extra confidence in daily use

Fast, Precise Heating in a Slim, Portable Size

This SlimStore induction cooktop gives quick heat in a footprint that stores flat and moves easily. I can jump between 10 power levels (600W–1500W) or set temperature control from 140°F to 465°F, so simmering sauces and searing proteins both feel controlled. Owners often report boiling water in a couple of minutes, and I’ve found the unit holds steady warmth well when I need an extra burner away from the main range.

How I get the best results

A few habits keep performance consistent:

Use induction-ready, flat-bottom cookware for even contact and fewer hot/cold spots.
Match pan size to the heating zone to reduce cycling.
Keep a backup thermometer handy for candy or frying temps.

Check current pricing and availability at Amazon here!

Elite Gourmet EIND57W SlimStore™ Induction Cooktop, Touch Controls, Ultra Thin 2″ Profile, 10 Power Levels, Temps 140°F to 465°F, Fast Heat Up, White

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Simple, Modern Touch Controls

I like how the soft-touch panel responds fast without feeling jumpy. The layout stays clean, so I can change heat or start cooking without hunting through extra modes. The built-in timer adds real convenience, running from 1 minute up to 3 hours for hands-free simmering, gentle warming, or timed boil-and-stop sessions.

Low-profile design that stores easily

That slim footprint makes daily use simpler. At about 2 inches tall and sized around 11.02″D x 14.57″W x 2.13″H, it sits steady on the counter and slides into a cabinet when I’m done. I also like a quick grab-and-go setup for small kitchens or temporary stations, especially when I want the counter clear for prep. If I’m weighing ingredients alongside it, I’ll keep a compact scale nearby like this kitchen scale.

A few habits keep the controls feeling effortless:

I wipe the glass before cooking so taps register cleanly.
I set the timer first for meals that need a hard stop.
I store it flat and cool to protect the touch surface.

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Made for Small Spaces, Travel, and Everyday Use

I like this cooktop because it fits where full-size gear can’t. At 4.18 lbs, I can stash it in a cabinet, slide it into an RV drawer, or pack it for a quick trip without feeling like I’m hauling a spare stove. For tight counters in dorms, offices, or studio kitchens, I treat it as my extra burner for boiling, simmering, or keeping a side dish going while the main cooktop stays free.

What makes it easy to live with

A few details make day-to-day use smoother, especially in small or shared spaces:

The ceramic glass top handles thermal shock up to 700°F, so I worry less about rapid temperature swings during real cooking.
The heat-resistant surface holds up well in busy, cramped setups where bumping and quick moves happen.
Cleanup stays simple since the smooth top wipes down fast after spills.
The slim format stores neatly, and I can pair it with a compact kit like a digital kitchen scale when I’m cooking away from home.

Check current pricing and availability at Amazon here!

Safety Features for Peace of Mind

Where the SlimStore Induction Cooktop Keeps Risk Low

I like safety features that work quietly in the background, because that’s what makes an induction burner feel practical for everyday cooking. This unit focuses on the safeguards people actually use, especially in busy kitchens and tight spaces.

Here’s what I rely on, and how I put each feature to work:

Child safety lock: I switch it on anytime kids are around or the cooktop sits within reach on a counter.
Auto-pan detection: I set my cookware down first, then start heating. If a pan gets lifted or isn’t compatible, the cooktop won’t keep pumping heat.
Overheat protection: I treat this like a backstop, not a license to ignore the pan. It helps prevent heat buildup if a pot boils dry or airflow gets restricted.
Automatic shut-off: I still use a timer, but I value the extra layer of protection if I get pulled away mid-cook.

I keep the cooktop on a stable, clear surface and avoid blocking ventilation. For quick kitchen add-ons, I even pair gear like a digital kitchen scale to portion safely without crowding the hot zone.

Check current pricing and availability at Amazon here!

What to Know Before Buying

I treat the Elite Gourmet SlimStore as a focused tool: one heating element means one pan at a time, so meal flow matters.

Induction demands magnetic cookware, so I test with a fridge magnet before I commit. If it doesn’t stick, it won’t heat.

I also expect quick heat-up and easy portability, which makes it handy for small kitchens, dorms, RVs, or backup cooking.

Ratings look solid at 4.2 out of 5 stars, which signals dependable day-to-day use.

For kitchen prep, I pair it with a digital kitchen scale to keep portions consistent when I’m cooking single-pan meals.

Check current pricing and availability at Amazon here!

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Ben Wallace

From Fort Collins, Colorado. Meal-prep maximalist and spreadsheet enjoyer. Focused on organization, efficiency, and not letting lettuce liquefy in two days.