Single-Serve Old Fashioned Mix Cocktail Syrup delivers an award-winning Old Fashioned profile with bright orange, Italian marasca cherry, caramel notes, and a smooth, rich finish—without measuring or sticky bar cleanup.
Key takeaways
- Award-winning credibility: I highlight its Platinum and Multi-Double Gold Medal wins, supported by strong customer ratings and a rising category rank.
- Classic, real-bitters flavor: I use real bitters with bright orange and Italian marasca cherry for a true Old Fashioned taste.
- Balanced sweetness: I build sweetness with sorghum, real maple syrup, and dark brown sugar, keeping it moderately sweet so it won’t bury good whiskey.
- Convenient, shelf-stable format: I include 14 single-serve sachets that are shelf-stable (no refrigeration) and reduce waste because I open only what I use.
- Fast, consistent method: I keep it simple—1 sachet + 2 oz bourbon/rye/any oak-aged whiskey, add ice, and stir about 30 seconds for steady, repeatable results.
How I make it (repeatable pours)
- Pour 2 oz bourbon, rye, or any oak-aged whiskey into a mixing glass.
- Add 1 sachet of Single-Serve Old Fashioned Mix Cocktail Syrup.
- Add ice and stir for about 30 seconds.
- Strain over fresh ice (or serve up, if preferred) for a consistent Old Fashioned every time.
Where it fits
I rely on the 14 shelf-stable sachets for fast, consistent cocktails at home, on the road, or outdoors, and I especially like how it pairs with bourbon, rye, or any oak-aged whiskey.
Award-Winning Old Fashioned Flavor Without the Fuss
I like this mix because it keeps the Old Fashioned ritual, then cuts the measuring and sticky bar cleanup. It’s a Platinum & Multi-Double Gold Medal Winner, and it aims for a top-tier pour with orange, cherry, and caramel notes plus a smooth, rich finish. The product also shows 4.5 out of 5 stars from 265 ratings and ranks #51 in Cocktail Mixers. I get the best results with oak barrel aged bourbon, rye, or whiskey.
How I make it faster
I keep a few upgrades on hand:
Stock a backup like USDA Organic Old Fashioned mix or Portland Syrups Old Fashioned Mix.
Try variety packs like whiskey lovers 3-pack mixers or pick 3 low-sugar flavors.
Add aroma with an oak whiskey smoker kit, or switch seasons with a hot toddy mixer.
Check current pricing and availability at Amazon here!
- Platinum & Multi-Double Gold Medal Winner – Our Old Fashioned Cocktail mixer syrup is a perfect for anyone seeking a top-tier cocktail experience. Spend less time mixing and more time mingling
- Handcrafted – Kettle made in Portland, Oregon, with premium ingredients that deliver a balanced and rich complexity to your favorite bourbon, whiskey, or rye
- Smooth & Rich Taste – Perfectly pairs with oak barrel aged spirits, blending two premium natural bitters, orange, and Italian marasca cherry with traditional sorghum, maple syrup, and dark brown sugar
- Perfect for Home and On-the-Go – Pocket-sized single-serve sachets of Old Fashioned Cocktail mixer syrup, ideal for home, travel, or parties. No refrigeration, no waste, no sugar-stuck glass bottle lids
- Easy – Just add one sachet to two ounces of your favorite bourbon, rye, or whiskey, then add ice and stir for 30-seconds. Enjoy a perfect Old Fashioned Cocktail in seconds, anywhere and anytime
Single-Serve Old Fashioned Mix Cocktail Syrup – Handcrafted Cocktail Mixer with Real Bitters, Italian Cherry, Sorghum, Maple and Dark Brown Sugars – No Refrigeration Needed – 14 Sachets
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Real, Premium Ingredients for a Proper Cocktail Taste
This mix leans on two natural bitters, bright orange, and Italian marasca cherry for a true Old Fashioned profile. I taste a rounded sweetness from sorghum, real maple syrup, and dark brown sugar, and I’d call it moderately sweet, so it won’t smother good whiskey. It’s handcrafted and kettle-made in Portland, Oregon, and customers often call out the quality ingredients and great flavor.
How I’d use it for bar-level results
I keep it simple:
- Stir with rye for snap, or bourbon for a softer finish.
- Dial sweetness by adding a splash of soda or a big clear cube.
- Add smoke with the oak whiskey smoker kit.
I also stock USDA organic Old Fashioned mix and Portland Syrups Old Fashioned mix for quick side-by-side pours.
Check current pricing and availability at Amazon here!
Single-Serve Old Fashioned Mix Cocktail Syrup – Handcrafted Cocktail Mixer with Real Bitters, Italian Cherry, Sorghum, Maple and Dark Brown Sugars – No Refrigeration Needed – 14 Sachets
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Single-Serve Sachets for Home, Travel, and Camping
The box packs 14 pocket-sized sachets, and I can stash them in a bar cart drawer, a carry-on, or a cooler without worrying about refrigeration. That format keeps things clean too. I skip sugar-stuck bottle lids, and I open only what I’ll use, which cuts down on leftover mixer waste after a party.
How I use sachets for real-life pours
I lean on sachets when I want speed and consistent flavor, especially away from my home bar. Here’s what works well for me:
- Camping: I pre-pack sachets with a jigger and a small bottle of whiskey for easy campfire Old Fashioneds.
- Travel: I toss a few into a dopp kit so I’m not hunting for syrups at the destination.
- Parties: I set sachets next to bitters and orange peel so guests can mix without sticky bottles.
- Bar cart: I keep a backup option alongside a whiskey mixer 3-pack for bigger gatherings.
For a bolder at-home build, I’ll pair sachets with a whiskey smoker kit, or compare against a bottle like Portland Syrups Old Fashioned Mix. If I want organic options, I’ll rotate in an USDA organic Old Fashioned mix, a pick-3 low-sugar set, or a hot toddy mixer.
Check current pricing and availability at Amazon here!
Single-Serve Old Fashioned Mix Cocktail Syrup – Handcrafted Cocktail Mixer with Real Bitters, Italian Cherry, Sorghum, Maple and Dark Brown Sugars – No Refrigeration Needed – 14 Sachets
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Fast, Consistent Results (Easy Recipe)
I keep this mix repeatable: I add 1 sachet to 2 oz bourbon, rye, or whiskey, add ice, then stir for 30 seconds. That timing gets steady dilution and chill, so the flavor lands the same every pour.
For a lighter pour or less sweetness, I’ll split one sachet across two drinks and top each with fresh ice; it stretches the value without tasting thin.
If I want variety, I rotate in organic old fashioned mix, bold old fashioned mix, or the whiskey lovers 3-pack.
For smoke, I pair it with an oak whiskey smoker kit, and for colder nights I swap to a hot toddy mixer or mix in low-sugar flavors.
Check current pricing and availability at Amazon here!
Single-Serve Old Fashioned Mix Cocktail Syrup – Handcrafted Cocktail Mixer with Real Bitters, Italian Cherry, Sorghum, Maple and Dark Brown Sugars – No Refrigeration Needed – 14 Sachets
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Price and Value
I see the Still Branch Old Fashioned sachets as a classic “pay for consistency” buy. The per-drink cost can feel high compared with building my own bitters-and-sugar setup, yet the taste lands reliably and the prep stays fast. That matters when I’m packing a travel bar, hosting, or just keeping cleanup minimal. Reviewers often frame the value around convenience and repeatable results, while a smaller group calls out the premium price point.
How I judge whether it’s worth it
I use a few simple checks to decide if the spend makes sense for my bar:
- Frequency: If I’m mixing Old Fashioneds weekly, I’ll also keep a bottle option like USDA Organic Old Fashioned Mix to cut cost per pour.
- Consistency: For gifting or parties, I like predictable pours, so I’ll pair sachets with a crowd-pleaser set such as the whiskey lovers 3-pack.
- Upgrade path: If I want “bar wow” without extra steps, I’ll add aroma using the oak whiskey smoker kit.
- Opportunity cost: On-the-go prep beats hauling syrups, measuring, and carrying bitters.
Check current pricing and availability at Amazon here!
Single-Serve Old Fashioned Mix Cocktail Syrup – Handcrafted Cocktail Mixer with Real Bitters, Italian Cherry, Sorghum, Maple and Dark Brown Sugars – No Refrigeration Needed – 14 Sachets
This image is property of Amazon.com.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
From Fort Collins, Colorado. Meal-prep maximalist and spreadsheet enjoyer. Focused on organization, efficiency, and not letting lettuce liquefy in two days.
