Community Coffee New Orleans Blend (Special Dark Roast Ground Coffee) in 12-ounce bags (pack of 3) gives me a bold New Orleans-style cup with lively aromatics, deep roast flavor, and a heavy body.
It stays smooth and steers clear of the sharp bite some dark roasts can bring. Community uses 100% select Arabica with no chicory, so I get classic cocoa and dark-chocolate notes without that root-like edge. The pre-ground coffee brews reliably across common home methods, which makes it an easy pantry staple.
Key takeaways
- New Orleans-style special dark roast: bold, aromatic, heavy-bodied, and impressively smooth for a dark blend
- 100% select Arabica with no chicory, so I avoid the “rooty” bite that shows up in many New Orleans coffees
- Pre-ground, multi-method grind that works well for drip, pour-over, French press, and cold brew
- Best results often come from slightly cooler brew water or a shorter steep time to cut down harshness and bitter notes
- 3-pack value format (36 oz total) with strong customer sentiment; I check the best-by date and confirm the seal stays intact on arrival to keep it fresh
Bold New Orleans-Style Flavor (No Chicory)
I get that classic New Orleans cup profile here: lively aromatics, deep roast character, and a heavy body that holds up in a mug. Even as a special dark roast, it stays smooth and avoids the sharp, bitter finish that can show up in darker blends. I also pick up a dark-chocolate impression, especially when I brew it slightly cooler or keep the ratio modest.
How I brew it for richness without bitterness
I keep the goal simple: maximize body and sweetness, then stop extraction before the roast turns harsh. A few practical moves help:
- Use a medium-fine grind for drip, then adjust one notch coarser if the finish tightens up.
- Favor lower brew temps and shorter contact time to preserve the smooth edge.
- Pair it with milk or half-and-half when I want the cocoa notes to pop.
- Choose a slightly higher dose for a heavier body, then back off if it tastes smoky.
No chicory, all Arabica
I like that it’s 100% select Arabica and skips chicory entirely, so I get the New Orleans-style depth without that extra rooty bite. For a similar vibe in a convenient bundle, I’ll compare it with the New Orleans dark roast 3-pack, or rotate in brighter options like Colombian medium roast and a smoother splurge blend like Jamaica Blue Mountain blend.
Check current pricing and availability at Amazon here!
Community Coffee New Orleans Blend, Special Dark Roast Ground Coffee, 12 Ounce Bag (Pack of 3)
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Grind, Brewing Versatility, and Strength
This is pre-ground coffee in 12-ounce bags, sold as a 3-pack for 36 ounces total. I like that format because it keeps things simple for daily brewing while still giving me enough volume to stock a pantry or office. The grind hits a practical middle ground that works across several brew styles without fuss.
How I Brew It Day to Day
I get consistent results by matching a few small tweaks to the method:
- Automatic drip: I dose normally, then bump the coffee amount slightly when I want a heavier, “diner-bold” cup.
- Pour-over: I use a steady, moderate pour to keep the cup smooth and avoid over-pulling bitterness.
- French press: I shorten steep time a bit if I’m chasing cleaner flavor with less edge.
- Cold brew: I extend the soak for a stronger concentrate, then cut it with water or milk to taste.
The profile lands as caffeinated, strong, and bold, yet it stays smooth enough for everyday drinking. When I want a darker kick, I reach for this dark roast 3-pack. For a gentler daily cup, this Colombian medium roast fits. For a more premium-style change-up, I go with this Jamaica blend or this alternate bag.
Check current pricing and availability at Amazon here!
Community Coffee New Orleans Blend, Special Dark Roast Ground Coffee, 12 Ounce Bag (Pack of 3)
This image is property of Amazon.com.
Quality, Value, and What to Watch For
Community Coffee earns its value-for-money reputation by delivering bold flavor and real strength without a premium price tag. I like that the brand treats quality as a repeatable process, not luck. Community Coffee emphasizes a scoring approach for body, balance, flavor, and aroma, and the company brings over 100 years of history to that craft. Customer sentiment stays strong too, with an average 4.6-star rating across 13,374 reviews.
How I judge the bag when it arrives
I keep it simple and focus on what impacts the cup right away. Here’s what I check and what I do next:
- “Best by” date: I confirm it on day one, since freshness can vary from very fresh to occasionally stale.
- Bag condition: I look for tears, weak seals, or heavy air exposure.
- Aroma test: I open and smell immediately; dull or cardboard notes usually mean it won’t shine.
- Storage plan: I portion into an airtight container and keep it cool and dark to slow staling.
Comparing value across roast styles
For a darker punch, I rotate in the New Orleans dark roast 3-pack. For smoother everyday brewing, I use Colombian medium roast. When I want a softer, aromatic profile, I reach for the Jamaica Blue Mountain blend or this Blue Mountain option. Check current pricing and availability at Amazon here!
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
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