Smoked Honey Whiskey Sour Mix – Makes 17 Cocktails

Bittermilk No.3 Smoked Honey Whiskey Sour Mix is a bartender-crafted cocktail mixer from Charleston, South Carolina that delivers a bar-quality whiskey sour profile with controlled smoke, honeyed depth, and a bright citrus lift, while avoiding the candy-sweet vibe common in typical sour mix.

Product snapshot

The base is built around fresh lemon juice, bourbon barrel smoked Georgia honey, Florida golden cane sugar, and fresh orange peels. It also keeps things clean-label with no artificial flavors and no preservatives. A single 17 oz bottle yields about 17 consistent at-home cocktails.

Key takeaways

• Credibility: You get a handcrafted, award-winning mixer (a 3x SOFI winner) backed by strong customer feedback (4.6 stars from 3,829 reviews).
• Flavor profile: It lands on smoked honey, bright citrus, and warming spice with a clean finish, staying balanced rather than syrupy or cloying.
• Ingredients: A straightforward list featuring fresh lemon juice, smoked honey, cane sugar, and orange peels, with no artificial flavors or preservatives.
• Repeatable build: Keep it simple by shaking equal parts mixer and whiskey (or tequila) with ice—start at 1.5 oz + 1.5 oz and scale up as needed.
• Versatility: Works across spirits like bourbon, rye, scotch, tequila, or rum, and also performs well in non-alcoholic drinks (including unsweetened black tea).

Simple at-home build

Classic sour-style serve

1. Add: 1.5 oz Bittermilk No.3 + 1.5 oz whiskey (or tequila) to a shaker with ice.
2. Shake: Until well-chilled and properly diluted.
3. Strain: Into a rocks glass over fresh ice (or serve up, if preferred).

Handcrafted, Award-Winning Cocktail Mixer

Bittermilk No.3 Smoked Honey Whiskey Sour Mix brings a bar-quality pour without the extra bottles. I like that it tastes like a proper whiskey sour, with smoke, honeyed depth, and bright acidity that doesn’t come off candy-sweet. It’s handcrafted by bartenders in Charleston, South Carolina, so the flavor choices feel intentional rather than mass-market.

The track record backs it up. It holds a 4.6-star rating from 3,829 customer reviews, and it’s a 3x SOFI Award winner, including 2015 and 2017 Best Cold Beverage – Cocktail Mixer plus a Silver for Outstanding Product Line (SOFI Awards). That kind of repeat recognition matters when I’m stocking mixers I can rely on.

How I put it to work

I keep it simple, then adjust for the glass and the whiskey:

• Start with a base ratio that suits my pour, then add ice and shake hard for lift.
• Use a smoky bourbon or a peated whiskey when I want the smoke to lean forward.
• Batch for a group alongside a whiskey mixers 3-pack, or switch profiles with an organic Old Fashioned mix.

Check current pricing and availability at Amazon here!

Bittermilk No.3 Smoked Honey Whiskey Sour Mix for Cocktails – Sweet and Sour Mix – Smoked Honey Syrup for Cocktails – Handcrafted Cocktail Mixer – Makes 17 Cocktails No.3 Smoked Honey Whiskey Sour-17oz

• HANDCRAFTED BY BARTENDERS – Made by bartenders with real ingredients. Made and bottled with careful attention to ingredients and process in Charleston, South Carolina. Each Bottle Makes About 17 Cocktails
• AWARD WINNER – Bittermilk No.3 Smoked Honey Whiskey Sour is a 3x SOFI Award winner, including 2015 and 2017 winner of Best Cold Beverage – Cocktail Mixer and Silver winner of Outstanding Product Line, as recognized by the Specialty Food Association.
• PAIRS WELL WITH WHISKEY OR TEQUILA – Works well with Bourbon, Rye Whiskey, Scotch, Tequila or Rum. For a Non-Alcoholic drink, mix with unsweetened tea.
• SIMPLE TO USE – Shake equal parts Bittermilk No.3 and Whiskey (or Tequila) with lots of ice. Mix with whiskey for a whiskey sour, or swap for tequila to make a margarita.
• NO ARTIFICIAL INGREDIENTS – Made with fresh lemon juice, bourbon barrel smoked Georgia honey, Florida golden cane sugar, and fresh orange peels. All Natural, No Preservatives, No Artificial Flavors. An All Natural Alternative to Sweet and Sour Mix.

$19.99

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Bittermilk No.3 Smoked Honey Whiskey Sour Mix for Cocktails – Sweet and Sour Mix – Smoked Honey Syrup for Cocktails – Handcrafted Cocktail Mixer – Makes 17 Cocktails This image is property of Amazon.com.

Real Ingredients and Clean Label

I like a mixer that tastes like a bar build, not a lab formula. This one leans on fresh lemon juice, bourbon barrel smoked Georgia honey, Florida golden cane sugar, and fresh orange peels. I get a bright citrus snap, a rounded sweetness, and a subtle smoke that plays well with rye or bourbon. It also skips artificial flavors and preservatives, so the finish stays clean instead of syrupy.

How I use it in a realistic home setup

I keep it simple and consistent:

• For quick variety, I rotate with the whiskey lovers 3-pack.
• For an Old Fashioned night, I reach for Liber & Co’s mix or the USDA organic option.
• For sodas, I use Portland Syrups.
• For push-button consistency, I pair it with the Bartesian Pro.
• For cold nights, I swap to the Hot Toddy Duo.

Check current pricing and availability at Amazon here!

Bittermilk No.3 Smoked Honey Whiskey Sour Mix for Cocktails – Sweet and Sour Mix – Smoked Honey Syrup for Cocktails – Handcrafted Cocktail Mixer – Makes 17 Cocktails This image is property of Amazon.com.

Flavor Profile and Pairing Versatility

The first sip lands with smoked honey up front, then bright citrus, then a warming spice finish. Customers often call out an “excellent blend of spices,” and I get why: the smoke reads controlled, the sweetness stays round, and the acid keeps everything crisp instead of sticky. That balance makes it easy to build bar-quality drinks fast, even with basic home bottles.

How I like to use it across spirits

I lean on it as a flexible base, then tweak strength and dilution per spirit. Here are combinations that consistently work well:

• Bourbon: turns into a richer whiskey sour profile, especially with a short shake and a big cube.
• Rye: pushes the spice notes forward and keeps the finish dry.
• Scotch: adds smoke-on-smoke without turning ashy if I keep the pour moderate.
• Tequila: nails a margarita-style direction, and many buyers say it shines here.
• Rum: reads like smoked honey-citrus daiquiri energy with a clean, tropical edge.
• Non-alcoholic: stirred into unsweetened black tea for a smoky Arnold Palmer vibe.

I’ll also rotate flavors with an organic old fashioned mix, Liber & Co’s bottle, Portland Syrups, a whiskey 3-pack, or warm it up with a hot toddy duo. For hands-off consistency, I’ll pair it with a Bartesian Pro. Check current pricing and availability at Amazon here!

Bittermilk No.3 Smoked Honey Whiskey Sour Mix for Cocktails – Sweet and Sour Mix – Smoked Honey Syrup for Cocktails – Handcrafted Cocktail Mixer – Makes 17 Cocktails This image is property of Amazon.com.

Easy, Consistent Use for At-Home Cocktails

I keep this mixer in my bar because I can make a dependable drink fast. The method stays the same every time: I shake equal parts mixer and whiskey (tequila also works) with plenty of ice, then strain or pour over fresh cubes. That repeatable ratio helps me avoid over-sweet drinks and keeps pours consistent for guests.

One 17 oz bottle makes about 17 cocktails, so I can plan a small get-together without guessing how many servings I’ll get. I’ll often pre-chill the bottle, use a full shaker of ice, and finish with a quick garnish to make it feel bar-level without extra steps.

My quick routine for a “no-fuss” round

Here’s the workflow I follow when I’m mixing for a couple friends:

• Measure 1.5 oz mixer + 1.5 oz spirit per drink for easy scaling.
• Shake hard 10–12 seconds with lots of ice for clean dilution.
• Strain over one large cube, or pour dirty for a colder, lighter sip.
• Garnish simply: orange peel for whiskey, lime for tequila.

If I want to stock options, I’ll pair it with a whiskey mixer pack or keep a warm-weather backup like the Hot Toddy Duo.

Check current pricing and availability at Amazon here!

Bittermilk No.3 Smoked Honey Whiskey Sour Mix for Cocktails – Sweet and Sour Mix – Smoked Honey Syrup for Cocktails – Handcrafted Cocktail Mixer – Makes 17 Cocktails This image is property of Amazon.com.

Value Note (Mixed Opinions on Price)

I see the price debate as a trade-off between ingredient integrity and per-drink cost. Folks who like it usually point to cleaner flavor and a shorter ingredient list, then treat it like a bar-quality modifier that saves time. People who dislike the price tend to compare it to standard sour mix and expect the same “big bottle, low cost” equation.

How I judge whether it’s worth it

I keep the math simple and tie it to how I actually drink. I also compare it against mixes that aim for the same premium lane, not the fluorescent stuff. Here’s what I weigh before I buy again:

• Use case: I’ll pay more if I’m building a whiskey drink where honey and smoke actually show up.
• Waste: A smaller, better mixer beats a jumbo jug that dies in the fridge.
• Alternatives: If I want variety, I’ll rotate in the whiskey lovers 3-pack or keep an Old Fashioned mix on hand.
• Diet preferences: I’ll swap to a USDA organic option when ingredients matter most.

Stretching value in real use

I’ll batch a few servings for a hangout, or pair it with a device like the Bartesian Pro to reduce trial-and-error pours. For cold nights, I’ll pivot to the Hot Toddy Duo and save this one for whiskey-forward sours.

Check current pricing and availability at Amazon here!

Bittermilk No.3 Smoked Honey Whiskey Sour Mix for Cocktails – Sweet and Sour Mix – Smoked Honey Syrup for Cocktails – Handcrafted Cocktail Mixer – Makes 17 Cocktails This image is property of Amazon.com.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.

Emily Turner

From Madison, Wisconsin. Former pastry chef with strong opinions about spatulas. Emily tests tools the way professionals do. If it warps, it’s dead to her.